This award-winning distillery ages this añejo for 24 months to give it its amber color and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a sniffer with dark chocolate and mixed nuts.

• CLASSIFICATION: Anejo

• NOM: 1438

• TIME IN BARREL: 24 months in used American Oak Bourbon Barrels

• FERMENTATION: Open-air

• OVEN TYPE: Stone/Brick

• CRUSHING: Roller

• DISTILLATION: Double

• WATER SOURCE: Volcanic spring

• QUALITY: Ultra-premium

• AGAVE TYPE: 100% Blue Weber

• REGION: 50/50 highland-lowland

• ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof